cihov3861
Veteran Member
Posts: 853
Status: Offline
Joined:
pm
| | haccp certification (23rd Jan 26 at 3:09am UTC) | | HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites, and other microorganisms. HACCP Certification also attempts to prevent problems with pesticides, food allergens, decomposition, and undesirable flavors or odors.
| |
|
