cihov3861
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| | haccp certification (5th Dec 25 at 2:40am UTC) | | | HACCP certification demonstrates that a food business has implemented a systematic approach to identifying, evaluating, and controlling food-safety hazards. It ensures that each step in the production process is monitored to prevent contamination before it occurs. Certified companies follow strict procedures to maintain hygiene, quality, and regulatory compliance. This certification boosts consumer confidence by proving that food safety is a top priority. Overall, HACCP helps organizations reduce risks and deliver safer products to the market. | |
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