ISO 22000 training focuses on developing knowledge and skills for implementing and managing a food safety management system (FSMS) based on the ISO 22000 standard. Participants learn about hazard analysis, critical control points (HACCP), and risk management to ensure food safety throughout the supply chain. The training covers system documentation, auditing techniques, and compliance with legal and regulatory requirements. Interactive sessions and case studies help learners identify potential food safety risks and corrective actions. Completing the course enables professionals to maintain safe food practices and support certification processes within their organizations.