Kosher certification is a process that verifies food products, ingredients, and production methods comply with Jewish dietary laws. It involves reviewing raw materials, inspecting manufacturing facilities, and ensuring strict separation of meat, dairy, and non-kosher substances. A qualified kosher agency or rabbi conducts audits and supervises production to confirm compliance. Once approved, the product receives a kosher symbol that assures consumers it meets required religious standards. This certification helps companies access global kosher markets and build trust with observant consumers.